So....boring title....but AMAZING sandwich:
Rachel Ray's Meatball Sub
The picture is not nearly as appetizing as it is in real life. Toast some tasty sub rolls with some provolone or mozzarella and load that bad boy up.
Plus its a great way to get some stretch from your ground beef since there is so much egg, breadcrumb, and onion in the meatballs themselves.
Please try it.....you seriously will love it.
OH!!
And the 5 minute marinara sauce...you can't beat that stuff...once you get it just right for your tastes....you will put it on everything.
1 comment:
That picture does look terrible, but the recipe sounds amazing!! You should send her a new picture and the rights to use it as a public service to meatball lovers :)
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